Green Beans in Writing

This is one of my favorite ways of preparing Chinese vegetables — the same techniques work well for any Chinese green leafy vegetables. I’m not sure how this technique would work on other types of leafy vegetables — I’m sure it’ll be just fine!

Cut the long vegetables in half for easier manageability. Boil water in a wok. Let vegetables sit in water for a minute or so — then drain the veggies and place on a plate. Drizzle the oyster sauce and sesame oil on the veggies. The dish is done!